softer side

The New Year 2022

Here we are in a new year, 2022, and I am left wondering how I got here so fast. It seems like only a couple of years ago I was talking to Gary about how we were going to say 2001. Would it be two-thousand and one or twenty-01? And now it is twenty – twenty-two. Amazing! 

And now is the time some people are making or have already made a resolution for the coming year, taking stock of oneself and deciding what we should work on or, in a lot of cases, “work off”! I personally have made a few over the years of the “work off” kind but always seemed to start very motivated, and then think I could do it tomorrow or next week and, as it turned out, had the thought that it would be a good one for next year! 

I really admire those that can plan and stick to it, but guess I am not one of those. I have a friend (from childhood) that plans her eating and exercising every day and never veers away. While on one hand I think doing this is admirable, but my thought is that you will miss something 

wonderful in your quest to be perfect. We took her to a fabulous restaurant once, and we could tell it was almost painful for her to decide what she could eat. She chose eggs Benedict with meat and hollandaise sauce on the side (both left untouched), and she let Gary order her dessert and take it home. Gary was happy, two desserts! But have to say, “To each his own.” But also will add that is why she looks like a toothpick and I look like a bush! 

So am I making a New Year’s resolution? Not really, but I will try to be kinder, happier, smile more, and not always passing on dessert might just be the answer. 

HAPPY NEW YEAR! 


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *